This is my go to cheese ball recipe that I use for showers. It’s so good, that I’ve decided that I’m no longer going to wait for a shower to make this!

Southern Cheese Ball

• 2 8 oz blocks of cream cheese at room temp
• 1 small can of crushed pineapple – well drained
• 1 chopped bell pepper
• 1/2 teaspoon of worcestershire sauce
• 1 teaspoon Lawry’s seasoning salt
• 1 cup chopped pecans

Mix everything but the pecans. Shape into a ball and then roll or cover with pecans. Chill overnight.